Mixed Herbs

This spice blends all of the most popular aromatic herbs into a unique seasoning and may be used in practically any stage of the preparation of food. Oregano, thyme, mint, and rosemary are among the herbs in the combination, and they are all common in Italian cooking. Each herb has its own characteristics, but when mixed, they bring out the best in one another. The perfume of rosemary, the sharpness of oregano and basil, and the minty freshness of thyme combine to create a delightful flavour that will boost the flavour profile of any meal.